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Organic Farming and Organic Food

Organic farming is a method of agriculture that prioritises using natural processes and substances over synthetic chemicals and fertilisers. This approach seeks to cultivate soil fertility, enhance biodiversity, and minimise the negative impact of farming on the environment. Organic food is free of harmful chemicals, pesticides, and genetically modified organisms (GMOs). It is considered healthier and more nutritious than conventional food because it contains higher levels of vitamins, minerals, and antioxidants.

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